Showing posts from September 1, 2015

Sweet Cream Corn

Sweet Cream Corn

it's an easy, testy dessert and it does not take much time to cook.


- 5 corns (Sliced Corn)

- Sugar at least 1/4 cup, or more is up to you

- Half & half, milk, or coconut milk (choose your favorite)

* For healthy recipe replace withorganic almond milk, fresh squeeze coconut milk, coconut sugar, or organic cane sugar, and organic corn, or 1 table spoon of fresh ginger (optional).
Slice corns and put in a pot, mix in sugar, and pour milk over corns until milk cover all the corns, stir and
bring corn mixture to a boil, on a medium-high heat, for about 4-5 minutes, or until corns are boiling, turn heat down to medium-low, and let the corns boiling for another 3 minutes before turn off the stove. Serve warm or cold

Note: For the sugar, just estimate how much sugar you would like to put in the corn, start from ¼ cup first, add more if you need more sweet, use spoon to add an extra sugar, to make sure you will not over load the sugar into the …