Clean Vegetable Soup
This clean soup is sweet without adding any sugar to the soup, or any other flavor. The soup are pack with nutrients and vitamins, that are good for your health and digestion. It's good to eat on breakfast and dinner on an empty stomach, or after you already clean the stomach, or eat the soup before eat any other heavy food to get full benefit of nutrients in the vegetables. You can eat the soup alone or eat with rice. **** The soup in this picture is made without corn, because I don't have corn on that day, and my son also don't like corn. So I just make it with what ever I had in the refrigerator, but the other time I made with added the corn in the soup, and it taste so good, but I did not take a picture**** Ingredients: 1 cup organic green split lentils 3 cups fresh Kabocha squash (peel and cut into a small piece about 1 inch big) 3 stalks fresh organic celery (cut into small pieces) 2 fresh sweet corns (sliced) 2