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Thai Temple in Griffin, GA.

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On Sunday, June 20, 2010 Me and my children, we went to Wat Phramahajanaka (Thai Temple in Griffin GA.), planning to go and do meditation at the temple on that day, but when we got there, the monk did not teach people to do meditation on that day, but the monk and all the other people helping the monk building big benches to use for meditation, or can use for a camp when some people come to the temple to have 8 precept at the temple for 3 days, 5 days, or 7 day.          My daughter and my son on the left, my daughter she turned her face away from the camera.      This is what the temple needed for the monk them self and for the monks visitor, and also for people to use for meditation, if people have to stay over night, because they want to do eight precepts at the temple, then they can set up a tent over that big bench. The monk planned to build 45 of these big bench.    At first the monk want to hire a company to build these big bench, but the company will charge $100
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Sweet Cream Corn

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Sweet Cream C orn   it's an easy, testy dessert and it does not take much time to cook . Ingredients: - 5 corns (Sliced Corn) - Sugar at least 1/4 cup, or more is up to you - Half & half, milk, or coconut milk (choose your favorite) * For healthy recipe replace with organic almond milk, fresh squeeze coconut milk, coconut sugar, or organic cane sugar, and organic corn , or 1 table spoon of fresh ginger (optional). Directions: Slice corns and put in a pot, mix in sugar, and pour milk over corns until milk cover all the corns, stir and bring corn mixture to a boil, on a medium-high heat, for about 4-5 minutes, or until corns are boiling, turn heat down to medium-low, and let the corns boiling for another 3 minutes before turn off the stove. Serve warm or cold Note: For the sugar, just estimate how much sugar you would like to put in the corn, start from ¼ cup first, add more if you need more sweet, use spoon to add an extra sugar, to make sure you will n
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Clean Vegetable Soup

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  This clean soup is sweet without adding any sugar to the soup, or any other flavor. The soup are pack with nutrients and vitamins, that are good for your health and digestion. It's good to eat on breakfast and dinner on an empty stomach, or after you already clean the stomach, or eat the soup before eat any other heavy food to get full benefit of nutrients in the vegetables. You can eat the soup alone or eat with rice.   **** The soup in this picture is made without corn, because I don't have corn on that day, and my son also don't like corn. So I just make it with what ever I had in the refrigerator, but the other time I made with added the corn in the soup, and it taste so good, but I did not take a picture**** Ingredients:   1 cup organic green split lentils 3 cups fresh Kabocha squash (peel and cut into a small piece about 1 inch big) 3 stalks fresh organic celery (cut into small pieces) 2 fresh sweet corns (sliced) 2
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